Potato Basil Salad

Being basil is the theme of this week, I thought to try a potato vinaigrette salad. It’s quick, easy and tasty. You can mix it up any way you choose by adding different vinegars or herbs.

4 cups potatoes, boiled, cooled and diced

1 T. toasted mustard seeds

1/8 cup minced fresh basil

1/8 cup olive oil

1 T. champagne vinegar

Salt and pepper to taste

Add all ingredients in one bowl and mix well. Set aside for 1-2 hours in the refrigerator for flavors to combine and imbue with the potatoes.